Last night I made this recipe and absolutely loved it! I got this recipe out of a Weight Watchers Magazine and couldn't find the recipe online so, since I love you, I will type out the whole damn recipe. (read: you better effing make it)
Tex-Mex Turkey
Prep: 10 mins Cook: 25 mins Serves:4
Mix 1 tbsp Mexican-style chili powder, 1 tsp garlic powder, and 1/4 tsp black pepper in small bowl; rub over all sides of 1 (1 lb) turkey tenderloin. Put 1 sliced red onion, 1 1/2 cups trimmed fresh green beans, and 1 cup fresh corn (i use frozen and it works fine) in stockpot colander insert. Nestle turkey into vegetables: sprinkle 1/2 tsp salt over turkey and vegetables. Set insert into stockpot over 3 inches simmering water. Cover and steam until vegetables are tender and instant-read thermometer inserted into thickest part of turkey registers 166 degrees, 20-25 minutes. Remove insert. Transfer turkey to large cutting board; cover and let stand 5 minutes. Cut turkey into 12 slices; serve with vegetables and 1/2 cup fat-free salsa.
***I used a tall chili pot and a metal colander. I also served this with a salad because, honestly, this is not at all enough veggies for 4 servings. Today I had the leftover turkey over a salad and it was delicious!!
Enjoy!
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